Obesity is identified as the predominant risk factor for dementia in the US, with middle-aged individuals exhibiting heightened susceptibility, underscoring the urgent need for proactive measures to address the obesity epidemic and its associated cognitive health implications.
March 2023
Research suggests that up to 5% of individuals affected by COVID-19 may experience persistent smell and taste dysfunction, highlighting the need for further investigation into the prognosis and management of these symptoms.
Februery 2023
Researchers pinpoint a specific group of neurons in mice responsible for triggering disease symptoms such as fever and loss of appetite in response to infections, offering insights into the neural mechanisms underlying symptomatology and potential therapeutic targets for symptom management.
Februery 2023
The sensory stimulus of meals, including the mere sight of food, elicits an inflammatory response in the brain, providing insights into the complex interplay between sensory inputs and neuroinflammatory processes associated with feeding behavior.
Februery 2023
More than half of Australians undergoing knee replacement for osteoarthritis are obese, underscoring the significant impact of obesity on joint health and the need for comprehensive weight management strategies to reduce the burden of knee osteoarthritis.
Februery 2023
The American College of Physicians (ACP) highlights food insecurity as a significant threat to public health, emphasizing its detrimental effects on nutritional well-being and overall health outcomes among many Americans.
Februery 2023