Food & Health
Obesity Emerges as Leading Risk Factor for Dementi
Obesity Emerges as Leading Risk Factor for Dementia, Particularly in Middle Age

Obesity is identified as the predominant risk factor for dementia in the US, with middle-aged individuals exhibiting heightened susceptibility, underscoring the urgent need for proactive measures to address the obesity epidemic and its associated cognitive health implications.

March 2023

Happy Nutritionist's Day!
Happy Nutritionist's Day!

Nutritionist's Day Is Commemorated on August 11 in Latin American Countries

March 2023

Assessing Population-Level Risks of Alcohol Consum
Assessing Population-Level Risks of Alcohol Consumption

Alcohol consumption poses significant health risks and offers no benefits for young individuals, with potential benefits limited to older adults consuming small amounts.

March 2023

Long-Term Implications of Smell and Taste Dysfunct
Long-Term Implications of Smell and Taste Dysfunction in COVID-19

Research suggests that up to 5% of individuals affected by COVID-19 may experience persistent smell and taste dysfunction, highlighting the need for further investigation into the prognosis and management of these symptoms.

Februery 2023

Identification of Neuronal Control Centers for Dis
Identification of Neuronal Control Centers for Disease Symptoms Unveiled in Mice

Researchers pinpoint a specific group of neurons in mice responsible for triggering disease symptoms such as fever and loss of appetite in response to infections, offering insights into the neural mechanisms underlying symptomatology and potential therapeutic targets for symptom management.

Februery 2023

Sensory Stimulus of Meals Triggers Brain Inflammat
Sensory Stimulus of Meals Triggers Brain Inflammatory Response, Study Reveals

The sensory stimulus of meals, including the mere sight of food, elicits an inflammatory response in the brain, providing insights into the complex interplay between sensory inputs and neuroinflammatory processes associated with feeding behavior.

Februery 2023

Striking a Balance in Salt Consumption
Striking a Balance in Salt Consumption

Overly restrictive salt consumption may have adverse outcomes, particularly affecting younger individuals and those from Black and other ethnic backgrounds.

Februery 2023

Circadian Profiles and Binge Eating Disorder
Circadian Profiles and Binge Eating Disorder

Research highlights the significance of assessing circadian profiles in patients with binge eating disorder, suggesting a novel approach to treatment.

Februery 2023

Obesity Increases Likelihood of Knee Replacements
Obesity Increases Likelihood of Knee Replacements in Australians

More than half of Australians undergoing knee replacement for osteoarthritis are obese, underscoring the significant impact of obesity on joint health and the need for comprehensive weight management strategies to reduce the burden of knee osteoarthritis.

Februery 2023

Food Insecurity Poses Threat to Public Health, Ame
Food Insecurity Poses Threat to Public Health, American College of Physicians Warns

The American College of Physicians (ACP) highlights food insecurity as a significant threat to public health, emphasizing its detrimental effects on nutritional well-being and overall health outcomes among many Americans.

Februery 2023