Food & Health
Tirzepatide versus Insulin Lispro in Basal Insulin
Tirzepatide versus Insulin Lispro in Basal Insulin Regimen

Comparative study demonstrating reductions in HbA1c and body weight with less hypoglycemia using Tirzepatide versus insulin Lispro added to basal insulin.

June 2024

Social Disadvantage, Obesity, and Brain Deteriorat
Social Disadvantage, Obesity, and Brain Deterioration

Living in disadvantaged neighborhoods may contribute to obesity and brain microstructural changes, highlighting the complex interplay between social factors, lifestyle choices, and brain health.

June 2024

FDA Evaluation of Updated COVID-19 Vaccines
FDA Evaluation of Updated COVID-19 Vaccines

The FDA evaluates updated monovalent vaccines for COVID-19, specifically for the Pfizer and Moderna mRNA vaccines, considering the prevalence of the most recent variant.

May 2024

Shedding Light on Food Addiction
Shedding Light on Food Addiction

Identification of certain foods as potentially addictive prompts reevaluation and stimulates further research.

May 2024

Redefining Prevention and Management of Cardiovasc
Redefining Prevention and Management of Cardiovascular Risk

American Heart Association adopts a new approach focused on the interactions between obesity, type 2 diabetes, chronic kidney disease, and cardiovascular disease.

May 2024

Deaths from Obesity-Related Cardiovascular Disease
Deaths from Obesity-Related Cardiovascular Diseases Tripled

The article highlights a concerning trend wherein deaths from obesity-related cardiovascular diseases have tripled, with ischemic heart disease being the most common primary cause of death, emphasizing the urgent need for preventive measures and interventions.

May 2024

FDA Approval of Updated Novarax Vaccine
FDA Approval of Updated Novarax Vaccine

Authorization of an updated Novarax vaccine for individuals aged 12 and older, featuring modifications to include spike protein from the SARS-CoV-2 omicron variant lineage XBB.1.5.

May 2024

Increasing Obesity Rates in the US
Increasing Obesity Rates in the US

Obesity rates continue to rise in the US, with a significant portion of adults affected across multiple states.

May 2024

Celiac Disease versus Gluten Intolerance: Differentiation

Importance of distinguishing between celiac disease and gluten intolerance in clinical practice.

May 2024

High Consumption of Ultra-Processed Foods Increase
High Consumption of Ultra-Processed Foods Increases the Risk of Crohn’s Disease

Ultra-processed foods are implicated in increasing the risk of Crohn’s disease, potentially through alterations in the intestinal microbiota, highlighting the need for dietary modifications to prevent inflammatory bowel diseases.

May 2024

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