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Food & Health
Ultra-Processed Foods and Cognitive Impairment
Measures are necessary to reduce the consumption of ultra-processed foods, as they are associated with cognitive impairment.
August 2023
Diet Combined with Medications to Reduce Seizures
There are lifestyle changes that can be combined with standard pharmacological therapy to reduce the number of seizures.
July 2023
Probiotics Show Efficacy in Halitosis Treatment
Probiotic bacteria present in fermented foods offer potential benefits in combating bad breath.
July 2023
Ultra-Processed Foods Drive Obesity Increase
The craving for protein-rich foods contributes to overeating, as revealed by a large-scale population study, shedding light on the role of processed products in the obesity epidemic.
July 2023
Dieters Overestimate Healthiness of Their Habits
Many children live in homes with unused or expired prescription medications, highlighting the need for proper disposal and medication safety education.
July 2023
Comorbidities Associated with Childhood Malnutrition
Childhood malnutrition contributes to high mortality rates, with associated comorbidities exacerbating the risk.
July 2023
FDA Approves First Drug to Delay Onset of Type 1 Diabetes
The FDA approves a groundbreaking drug that offers patients months or years free from the burden of type 1 diabetes.
July 2023
Warning Labels Could Combat Poor Nutrition-Related Diseases
Increased implementation of government-mandated warning labels may help reduce diseases associated with poor nutrition.
July 2023
Maternal Diet and Childhood Obesity Risk
A mother’s consumption of ultra-processed foods correlates with an increased risk of obesity in children, highlighting the importance of maternal diet in shaping offspring health.
June 2023
FDA Authorizes Bivalent COVID-19 Boosters for Children
The FDA approves bivalent vaccines for COVID-19 boosters in children aged 5 and above, offering protection against both the Wuhan and Omicron variants.