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Food & Health
FDA Approves Relyvirio for ALS Treatment
Relyvirio, a combination therapy comprising sodium phenylbutyrate and taurusodiol, receives FDA approval as a therapeutic option for ALS, designated as an orphan drug.
June 2023
Late-Night Eating Linked to Obesity Risk
Late-night eating habits contribute to increased hunger, reduced calorie burning, and alterations in adipose tissue, raising the risk of obesity.
June 2023
Understanding Obesity Pathogenesis Paradigms
The obesity pandemic is influenced by competing pathogenesis paradigms, underscoring the need for multifaceted approaches to combat this public health crisis.
June 2023
Inflammatory Diet and Testosterone Deficiency in Men
Studies link testosterone deficiency in men to increased levels of inflammation, underscoring the importance of dietary factors in hormonal health.
June 2023
Ultra-Processed Foods Linked to Premature Mortality
Consumption of ultra-processed foods is associated with premature deaths, highlighting the need for dietary interventions to improve public health.
June 2023
Workplace-Based Lifestyle Therapy Benefits for Obesity and Type 2 Diabetes
Intensive workplace-based lifestyle therapy demonstrates profound cardiometabolic benefits for individuals with obesity and type 2 diabetes, emphasizing the importance of holistic approaches to healthcare.
June 2023
Association Between Body Fat and Risk of All-Cause Mortality
Higher visceral fat content is associated with the risk of all-cause mortality.
May 2023
Drinking Black Tea Associated with Lower Risk of Mortality
Tea Can Be Part of a Healthy Diet
May 2023
Sleep Loss Predisposes to Visceral Abdominal Obesity
The consequences of lack of sleep for the risk of obesity are increasingly evident.
May 2023
Dapagliflozin for Heart Failure Based on Body Mass Index
Dapagliflozin improves cardiovascular outcomes across the BMI spectrum.