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Food & Health
Assessing Alcohol Consumption Patterns and Liver Disease Risk
Alcohol consumption patterns emerge as more accurate indicators of liver disease risk compared to overall consumption levels, according to recent research findings.
January 2024
Examining the Relationship Between 100% Fruit Juice Consumption and Body Weight
Research findings support recommendations to limit intake of 100% fruit juice to manage body weight effectively.
January 2024
Semaglutide’s Role in Obesity Management: Cardiovascular Outcomes
Weekly subcutaneous semaglutide at a dosage of 2.4 mg proves superior to placebo in improving cardiovascular outcomes, according to recent clinical trial results.
January 2024
The Role of Satiety Signals in Taste Perception
Exploring how our sense of taste influences dietary control from the first bite.
January 2024
FDA Approval of Gene Therapies for Sickle Cell Anemia
The FDA’s approval of new gene therapies for sickle cell disease is welcomed with a statement from the NIH, signaling advancements in treatment options for affected individuals.
January 2024
Assessing Weight Gain upon Discontinuation of Tirzepatide Treatment
The SURMOUNT-4 randomized clinical trial evaluates the efficacy of continuous tirzepatide treatment for maintaining weight loss in adults with obesity, providing valuable insights for long-term management.
January 2024
Revisiting the Rise in Severe Childhood Obesity in the US
The rate of severe childhood obesity is once again on the rise in the US, signaling concerning trends in pediatric health.
January 2024
NAFLD and NASH as Independent Risk Factors for Obesity in COVID-19
Non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH) emerge as standalone risk factors for obesity-associated complications in COVID-19.
January 2024
Exploring the Benefits of Prebiotics, Probiotics, and Postbiotics
Beyond digestive health, their positive impacts extend to the skin, respiratory system, and vaginal health.
January 2024
Tooth Enamel Damage in Celiac Disease Patients
Presence of autoimmune amelogenesis imperfecta observed in patients with APS-1 and celiac disease, leading to tooth enamel damage.