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Food & Health
Assessing Alcohol Consumption Patterns and Liver Disease Risk
Alcohol consumption patterns emerge as more accurate indicators of liver disease risk compared to overall consumption levels, according to recent research findings.
August 2024
Mitochondrial Fragmentation: Implications for Obesity-Related Metabolic Dysfunction
Obesity-induced mitochondrial fragmentation emerges as a key mechanism contributing to metabolic dysregulation.
August 2024
Consumption Patterns and Health Implications of Snacks
American adults consume snacks equivalent to one meal per day on average, raising concerns about their nutritional impact and implications for overall health.
August 2024
FDA Approval of Gene Therapies for Sickle Cell Anemia
The FDA’s approval of new gene therapies for sickle cell disease is welcomed with a statement from the NIH, signaling advancements in treatment options for affected individuals.
August 2024
Semaglutide’s Role in Obesity Management: Cardiovascular Outcomes
Weekly subcutaneous semaglutide at a dosage of 2.4 mg proves superior to placebo in improving cardiovascular outcomes, according to recent clinical trial results.
August 2024
Revisiting the Rise in Severe Childhood Obesity in the US
The rate of severe childhood obesity is once again on the rise in the US, signaling concerning trends in pediatric health.
August 2024
Link Between Ultra-Processed Foods and Cancer Risk
Analysis explores the association between ultra-processed food consumption, adiposity, and the risk of head and neck cancer and esophageal adenocarcinoma.
August 2024
Harnessing Light Exercise to Combat Childhood Obesity
Recommending a minimum of three hours of light physical activity daily may serve as an effective strategy for addressing childhood obesity.
August 2024
Assessing Weight Gain upon Discontinuation of Tirzepatide Treatment
The SURMOUNT-4 randomized clinical trial evaluates the efficacy of continuous tirzepatide treatment for maintaining weight loss in adults with obesity, providing valuable insights for long-term management.
August 2024
Advocating Salt Reduction for Kidney Health
Supporting the reduction of dietary salt intake emerges as a crucial strategy for promoting kidney health and preventing associated complications.