High Consumption of Ultra-Processed Foods Increases the Risk of Crohn's Disease
Ultra-processed foods are implicated in increasing the risk of Crohn's disease, potentially through alterations in the intestinal microbiota, underscoring the importance of dietary choices in the management of inflammatory bowel diseases.
April 2024
Ultra-Processed Foods Increase the Risk of Death in Type 2 Diabetes
Consumption of ultra-processed foods is associated with increased risk of all-cause mortality and cardiovascular mortality among individuals with type 2 diabetes, highlighting the importance of dietary interventions in diabetes management.
April 2024
Fruit and Vegetable Prescription Program in the US
Implementation of a fruit and vegetable prescription program in the US led to increased consumption of fruits and vegetables, as well as improvements in blood pressure, body mass index, and blood glucose levels, highlighting the effectiveness of such interventions in promoting healthy dietary behaviors.
April 2024
