We use cookies to ensure you have the best browsing experience on our website. By using our site, you acknowledge that you have read and understood our Cookie Policy & Privacy Policy
Diabetes
Fast Food Consumption Associated with Increased Liver Disease Risk
Regular consumption of fast food is linked to a higher risk of liver damage, particularly among individuals with obesity or diabetes, according to recent findings.
September 2023
Sugar Hypothesis Challenged in Diabetic Cataract Development
Researchers discover a new mechanism underlying the development of diabetic cataracts, challenging the conventional sugar hypothesis in preclinical models.
September 2023
COVID Survivors May Face Higher Risk of Developing Diabetes
Study finds association between COVID-19 and increased risk of diabetes.
September 2023
COVID Vaccination May Lower Risk of Post-Infection Diabetes
Study examines association between COVID-19 vaccination and incident diabetes.
September 2023
Systemic Lupus Erythematosus and Cardiovascular Disease
The prognosis of the disease has improved due to treatment optimization, but cardiac risk remains an important clinical issue
September 2023
Guidelines Aim to Optimize Diabetes and Chronic Kidney Disease Management
The guideline offers recommendations for managing diabetes and chronic kidney disease across diverse patient populations, emphasizing a comprehensive approach to care.
September 2023
Age at Diabetes Diagnosis Linked to Varied Morbidity and Mortality
The age at which diabetes is diagnosed is associated with different outcomes in terms of morbidity and mortality.
September 2023
Vitamin D Reduces Risk of Type 2 Diabetes in Prediabetic Individuals
Supplementation may reduce diabetes risk in millions with prediabetes.
September 2023
Predictors of Drug-Free Type 2 Diabetes Remission Explored
Insights from an 8-year evaluation of a low-carbohydrate diet with weight loss shed light on predictors of drug-free type 2 diabetes remission, offering valuable perspectives for clinical management.
August 2023
Does Stroke Risk Change with Age?
While some stroke risk factors may decrease with age, such as hypertension and diabetes, others remain constant, prompting further investigation into age-related stroke dynamics.