Clinical significance
|
Summary
Background
It is unclear whether lipids or lipoproteins are associated with osteoporotic fractures. In this study, the risk of incident hip fracture was examined according to conventional lipid levels and lipoprotein levels and sizes.
Methods
We followed 5832 participants aged ≥65 years from the Hip Fracture Cardiovascular Health Study for a mean of 13.5 (SD 5.7) years. Standard enzymatic methods were used to determine lipid levels (HDL-c, LDL-c, triglycerides).
Nuclear magnetic resonance spectroscopy was used to measure lipoprotein fractions (VLDL-P, LDL-P, HDL-P) in a subset of 1849 participants.
Results
We documented 755 incident hip fractures among women (1.19 fractures per 100 participants per year [95% CI, 1.04, 1.35]) and 197 among men (0.67 fractures per 100 participants per year [95% CI , 0.41, 1.10]) during an average follow-up -up.
HDL-c and LDL-c levels had statistically significant non-linear U-shaped relationships with hip fracture risk (HDL-c, p=0.009; LDL-c, p=0.02).
Triglyceride levels were not significantly associated with hip fracture risk.
In fully adjusted joint models, higher VLDL-P concentration [HR per 1 standard (SD) increment 1.47 (1.13, 1.91)] and size [HR per 1-SD increment 1.24 [1 .05, 1.46]) and larger HDL-P size (HR per 1-SD increment 1.81 [1.25, 2.62]) were associated with an increased risk of hip fracture.
Conclusions
Lipids and lipoproteins are associated with hip fracture risk in older adults . The associations are complex. Mechanistic studies are needed to understand these findings.